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–+ servings
Korean Carrot Salad

Zesty Korean Carrot Salad: A Crunchy, Refreshing Delight

This Korean Carrot Salad is a crunchy, refreshing delight that's quick to prepare and bursting with sweet and tangy flavors.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large carrots peeled and shredded
  • 1 clove garlic minced
  • 2 tablespoons green onions sliced
For the Dressing
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon sugar or honey/agave
  • 2 tablespoons sesame oil or neutral oil

Equipment

  • Grater
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by peeling two large carrots. Use a grater or a food processor to shred them finely, then set them aside in a large mixing bowl.
  2. In a separate medium bowl, whisk together 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 minced garlic clove. Slowly drizzle in 2 tablespoons of sesame oil while continuing to whisk until fully combined.
  3. Pour the prepared dressing over the bowl of shredded carrots. Gently toss with a spatula or your hands until the carrots are evenly coated.
  4. Slice a few green onions and add them to the bowl, tossing lightly once more.
  5. Cover the mixing bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Ensure carrots are shredded uniformly for the best texture. Experiment with the dressing ingredients to suit your taste. Store leftovers in an airtight container for up to 3 days.

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