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Winter Spice Vanilla Pudding with Brandied Whipped Cream

Winter Spice Vanilla Pudding with Brandied Whipped Cream Bliss

Indulge in this Winter Spice Vanilla Pudding with Brandied Whipped Cream, a delightful dessert that brings warmth and nostalgia to your winter celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Ingredients
  • 2 cups Heavy Whipping Cream Adds richness and creamy texture; substitute with whole milk for a less rich version.
  • 1 Zest of an orange Orange Peel Infuses a citrusy aroma and flavor; use fresh or dried zest for best results.
  • 3 whole Whole Cloves Provides warm, aromatic notes; ground cloves can be a substitute but use in smaller amounts.
  • 1 stick Cinnamon Stick Adds depth and warmth; can be replaced with ground cinnamon (adjust the amount).
  • 2 pods Anise Pods Contributes a unique licorice-like flavor; anise extract makes for a suitable alternative.
  • 1 tablespoon Allspice Berries Offers unique warmth and complexity; ground allspice can be used in a pinch.
  • ¾ cup Granulated Sugar Sweetens the pudding base; adjust according to your taste preferences.
  • ¼ cup Cornstarch Acts as a thickening agent for the pudding; arrowroot or tapioca starch are good substitutes.
  • 1 pinch Salt Enhances flavor, balancing the sweetness; don't skip this essential ingredient!
  • 3 large Egg Yolks Provide richness and creaminess while helping thicken the pudding; no substitute recommended for desired texture.
  • 2 ¼ cups Whole Milk Adds creaminess and balances the heaviness of cream; lower-fat milk can reduce calories if desired.
  • 2 tablespoons Unsalted Butter Contributes richness and smoothness; omit for a dairy-free option or use coconut oil instead.
  • 2 teaspoons Vanilla Bean Paste/Extract Adds classic vanilla flavor; always opt for pure extracts when possible.
  • 2 tablespoons Brandy or Bourbon Adds depth and warmth; this ingredient is optional for a non-alcoholic dessert.
Whipped Cream Ingredients
  • 1 cup Heavy Whipping Cream (for whipping) Creates fluffy texture for the cream topping; substitute with coconut cream for a dairy-free option.
  • 2 tablespoons Powdered Sugar Sweetens the whipped cream; adjust to taste for the right level of sweetness.
  • 1 pinch Salt Balances the sweetness of whipped cream; essential for enhancing the flavor.

Equipment

  • Medium saucepan
  • Whisk
  • Large bowl
  • hand mixer
  • silicone spatula

Method
 

Pudding Instructions
  1. In a medium saucepan, combine the heavy whipping cream, orange zest, whole cloves, cinnamon stick, anise pods, and allspice berries. Heat over medium-low until it simmers gently, about 5 minutes, then remove from heat. Allow to cool for 20–30 minutes.
  2. While the cream cools, whisk together granulated sugar, cornstarch, and a pinch of salt in another saucepan. Add the egg yolks and blend until smooth. Gradually whisk in whole milk until fully combined.
  3. After straining the cooled cream, slowly whisk it into the egg yolk mixture ensuring even blending. Cook over medium-low heat, stirring constantly until thickened, about 8–10 minutes.
  4. Remove the pudding from heat and strain into a bowl. Stir in unsalted butter, vanilla bean paste, and brandy until melted. Pour into serving dishes, cover with plastic wrap directly on the surface, and chill for at least 2 hours.
Whipped Cream Instructions
  1. Just before serving, whip heavy cream with powdered sugar and a pinch of salt until soft peaks form. Gently fold in brandy.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 22gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 130mgPotassium: 200mgSugar: 16gVitamin A: 500IUVitamin C: 1mgCalcium: 180mgIron: 0.5mg

Notes

Choose quality ingredients for enhanced flavor. Allow cream to infuse for at least 20-30 minutes and always strain post-cooking for a silky texture.

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