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Spiced Apple Cinnamon Snickerdoodle Cookies

Warm and Chewy Spiced Apple Cinnamon Snickerdoodle Cookies

Enjoy the comforting flavors of Spiced Apple Cinnamon Snickerdoodle Cookies, perfect for autumn gatherings and cozy afternoons.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour A gluten-free blend can be used as a substitute.
  • 1 tsp cream of tartar Essential for that classic chewy texture.
  • 1 tsp baking soda Helps the cookies rise.
  • 1/2 tsp salt Enhances overall flavor.
  • 3/4 cups unsalted butter Should be at room temperature for best texture.
  • 1/2 cup granulated sugar Sweetens the cookies.
  • 1/2 cup brown sugar Adds moisture and caramel flavor.
  • 1 large egg Binds ingredients together.
  • 1 tsp vanilla extract A flavor booster.
  • 1 cup Granny Smith apples Peel and dice them small.
  • 2 tsp ground cinnamon The star spice for these cookies.
  • 1/4 tsp ground nutmeg Optional for extra warmth.
For the Cinnamon Sugar Coating
  • 1/4 cup granulated sugar Contrasts beautifully with the apple flavor.
  • 1 tsp ground cinnamon Adds signature flavor.
  • 1/4 tsp ground nutmeg Optional for added depth.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the diced Granny Smith apples.
  7. Scoop about 1.5 tablespoons of dough and shape into balls. Chill in the refrigerator for 20-30 minutes.
  8. Mix the remaining granulated sugar with ground cinnamon and nutmeg in a small bowl.
  9. Roll each dough ball in the cinnamon sugar mixture and place on the prepared baking sheet.
  10. Bake in the preheated oven for 8-10 minutes, watching closely until just set.
  11. Allow cookies to rest on the baking sheet for 2-3 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 70mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Pat diced apples dry before adding to dough to prevent excess moisture.

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