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Unique Thanksgiving Recipes

Unique Thanksgiving Turkey with Delightful Pumpkin Dish

Elevate your holiday gathering with these unique Thanksgiving recipes featuring a delicious turkey and a creamy pumpkin dish, perfect for impressing your guests.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 each Fresh Turkey A high-quality turkey for maximum flavor and juiciness.
  • 1 Tbsp Salt Enhances the turkey's natural taste.
  • 1 Tbsp Pepper Enhances the turkey's natural taste.
  • 4 cups Stuffing Mixture Use gluten-free bread or cornbread for a unique twist.
For the Mixed Vegetables
  • 2 cups Mixed Vegetables e.g., carrots, peas; fresh or frozen.
For the Pumpkin Dish
  • 2 cups Pumpkin Puree Provides rich flavor and smooth texture.
  • 1 cup Heavy Cream Coconut cream can be a dairy-free substitute.
  • 1 tsp Cinnamon Adds warmth.
  • 1 tsp Nutmeg Adds warmth.
  • 1 Tbsp Brown Sugar Adds sweetness.

Equipment

  • roasting pan
  • colander
  • Large bowl
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously season your fresh turkey with salt and pepper, then stuff it with your stuffing mixture. Place in a roasting pan and cover tightly with aluminum foil.
  3. Boil a pot of salted water and cook the mixed vegetables for 5-7 minutes until bright and tender. Drain and set aside.
  4. In a bowl, combine pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar. Stir until smooth and pour into a greased baking dish.
  5. Roast the covered turkey for about 3 hours. Uncover for the last 30 minutes for crisp skin, basting periodically.
  6. Remove the turkey when the internal temperature reaches 165°F (75°C) and let it rest for at least 20 minutes before carving.
  7. Serve the turkey alongside mixed vegetables and the pumpkin dish, presenting a colorful spread.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 28gProtein: 45gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 10000IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Ensure the turkey is at room temperature before roasting. Baste every hour to maintain moisture, and prepare the pumpkin dish in advance for ease.

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