Go Back
–+ servings
Unique Thanksgiving Recipes

Unique Thanksgiving Recipes for a Memorable Holiday Feast

Elevate your Thanksgiving with unique recipes featuring gluten-free turkey and decadent pumpkin bake for a memorable holiday feast.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole Turkey Fresh turkey for maximum juiciness and flavor.
  • 2 tsp Salt For seasoning the turkey.
  • 1 tsp Pepper For seasoning the turkey.
  • 4 cups Stuffing Mixture Gluten-free substitute recommended.
Pumpkin Bake
  • 15 oz Pumpkin Puree Canned or fresh.
  • 1 cup Heavy Cream Non-dairy alternative can be used.
  • 1 tsp Cinnamon To enhance flavor.
  • 0.5 tsp Nutmeg To enhance flavor.
  • 0.5 cup Brown Sugar For sweetness.
Vegetables
  • 4 cups Mixed Vegetables Use carrots or peas if desired.

Equipment

  • roasting pan
  • Mixing bowl
  • large pot
  • Oven

Method
 

Turkey Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Season the turkey generously with salt and pepper, then stuff with gluten-free stuffing, and place in roasting pan.
  3. Cover the turkey loosely with foil.
  4. Roast for approximately 3 hours, uncovering for the last 30 minutes.
  5. Let the turkey rest for 20 minutes before carving.
Vegetable Preparation
  1. Boil mixed vegetables for 5-7 minutes and set aside.
Pumpkin Dish Preparation
  1. Combine pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar in a mixing bowl until smooth.
  2. Pour into a baking dish and bake alongside the turkey during the last 30 minutes.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 120IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Ensure turkey is fully thawed before cooking. Adjust seasoning to taste. Always store leftovers properly.

Tried this recipe?

Let us know how it was!