Ingredients
Equipment
Method
Directions
- Preheat your oven to 400°F (200°C).
- Cook the tortellini in boiling salted water according to package instructions, about 4-5 minutes until tender.
- In a mixing bowl, combine drained tortellini with melted butter, chili flakes, and Parmesan cheese until well coated.
- Line a baking sheet with parchment paper, spread the tortellini mixture in a single layer.
- Bake for 15 minutes or until golden-brown and crispy.
- Remove from the oven, garnish with Italian parsley, and serve with marinara sauce or your choice of dip.
Nutrition
Notes
These tortellini snacks can be customized with various dips and flavors; perfect for entertaining or casual snacking.
