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–+ servings
Thanksgiving Salad

Thanksgiving Salad

This Thanksgiving Salad combines fresh greens and seasonal produce to create a vibrant dish that adds flavor to your holiday table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Mixed Greens The crispy foundation for your Thanksgiving salad.
  • 2 cups Seasonal Vegetables Such as roasted squash or Brussels sprouts.
For the Sweetness
  • 1 cup Fruits Fresh apples or cranberries.
  • 1/2 cup Nuts Pecans or walnuts.
For the Creaminess
  • 1/2 cup Cheese Goat cheese or feta.
For the Dressing
  • 1/4 cup Vinaigrette Homemade or store-bought dressing.

Equipment

  • Baking sheet
  • salad spinner
  • Large bowl
  • small bowl
  • Whisk
  • salad tongs

Method
 

Step-by-Step Instructions
  1. Wash the mixed greens thoroughly under cold running water and dry them completely using a salad spinner.
  2. Preheat your oven to 400°F (200°C). Chop your seasonal vegetables and spread them on a baking sheet. Roast for 20–25 minutes until tender.
  3. Slice your choice of fruits into bite-sized pieces and combine with toasted nuts in a clean bowl.
  4. Crumble your chosen cheese over the salad.
  5. Whisk together your vinaigrette ingredients until emulsified.
  6. Drizzle the dressing over the salad and toss gently using salad tongs.
  7. Serve immediately for the freshest presentation.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 50IUVitamin C: 60mgCalcium: 15mgIron: 10mg

Notes

Use fresh, seasonal produce for the best flavors. Consider serving extra dressing on the side to keep greens crisp.

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