Tennessee Onions: Irresistibly Cheesy Baked Comfort Food

Tennessee Onions are a cheesy baked side dish that brings a delightful twist to meals and is perfect for entertaining.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Sides

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

4 pieces Sweet Onions (Vidalia or yellow)
2 tablespoons Butter Substitute with olive oil for a lighter touch.

For the Seasoning

1 tablespoon Italian Seasoning
to taste Salt
to taste Pepper

For the Cheesy Layer

2 cups Shredded Mozzarella Cheese
1 cup Provolone Cheese (sliced)
1/2 cup Grated Parmesan Cheese

Equipment

9x13 inch casserole dish

Method

Preparation

Peel and slice the sweet onions (Vidalia or yellow) into thick rings, approximately ½ inch wide.
Preheat your oven to 375°F (190°C) and coat the bottom of a 9x13-inch casserole dish with butter.
Arrange the sliced onions flat in the greased casserole dish in a single layer.
Sprinkle salt, pepper, and Italian seasoning over the onions, adding pats of butter on top.
Layer the cheeses starting with shredded mozzarella, followed by provolone and topped with grated Parmesan.
Bake in the preheated oven for 25 to 30 minutes until golden and bubbly. Optionally broil for an extra 2 minutes for a crispy topping.
Let the dish rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For the best texture, ensure onion slices are about ½ inch thick. Experiment with different cheese combinations for a unique flavor.

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