Go Back
–+ servings
Chicken Thighs Gravy

Tender Chicken Thighs Gravy for Ultimate Comfort Food Experience

Delight in creamy Chicken Thighs Gravy that ensures a warm, comforting dinner experience for family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs The star of this dish that retains moisture and flavor.
  • 1 tablespoon Lawry's seasoning salt Can swap with regular salt and garlic powder.
  • 1 teaspoon Cracked black pepper Adjust to your taste preferences.
  • 1/2 teaspoon Crushed red pepper flakes Leave out for a milder dish.
For the Gravy
  • 1/4 cup All-purpose flour Use gluten-free flour if needed.
  • 2 tablespoons Unsalted butter Can replace with additional oil for a dairy-free option.
  • 1 medium White onion Shallots work well as an alternative.
  • 2 cloves Garlic cloves Feel free to increase for a bolder flavor.
  • 2 cups Chicken stock Vegetable stock can be a great substitute.
  • 1 cup Heavy cream Use half-and-half for a lighter touch.
Seasoning Blend
  • 1 teaspoon Garlic powder Double the amount for those who love garlic.
  • 1 teaspoon Paprika Opt for smoked paprika for more flavor.
  • 1 teaspoon Sazon seasoning Cumin and coriander can substitute.
  • 1 tablespoon Dried parsley Fresh parsley is a lovely substitute.

Equipment

  • Large oven-safe skillet

Method
 

Instructions
  1. Bring chicken thighs to room temperature and season generously with Lawry's seasoning salt, cracked black pepper, and garlic powder. Coat in flour and shake off excess.
  2. Heat oil in a skillet over medium-high heat, then sear chicken thighs skin-side down for 5 minutes until golden. Flip and cook for another 5 minutes, then set aside.
  3. In the same pan, melt butter and sauté onion until translucent. Add garlic and crushed red pepper, sauté for another minute, then mix in the reserved seasoned flour.
  4. Gradually add chicken stock while whisking to prevent lumps. Bring to a simmer and allow to thicken for 5 minutes. Stir in heavy cream until smooth.
  5. Nestle chicken back in the pan, cover with gravy, and bring to a boil. Cover with a lid and bake in a preheated oven at 400°F for 45 minutes.
  6. Remove from oven, uncover, and serve with gravy spooned over the chicken, garnished with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 30gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 750mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe for chicken thighs gravy is incredibly versatile, allowing for various substitutions while still delivering on flavor. Perfect for fulfilling family dinners or gatherings.

Tried this recipe?

Let us know how it was!