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Taco Recipe Dinner Board

Taco Recipe Dinner Board: Build Your Flavorful Feast Together

Create a Taco Recipe Dinner Board for a fun and interactive meal that everyone can customize.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 12 pieces Taco Shells Crunchy shells add the perfect texture.
  • 1 pound Ground Turkey Swap for beef or chicken if preferred.
  • 2 tablespoons Taco Seasoning Elevates the flavor; use favorite mix.
  • 1 tablespoon Olive Oil Ideal for sautéing; vegetable oil works too.
  • 1 piece Sweet Onion Adds sweetness; yellow onion is a substitute.
For the Toppings
  • 2 pieces Roma Tomatoes Juicy freshness; other varieties work too.
  • 4 cups Shredded Lettuce Provides extra crunch; consider cabbage.
  • 2 cups Tillamook Mexican 4-Cheese Melty mix for creamy goodness; shredded blend is fine.
  • 1 cup Corn Salsa Brings sweetness; fresh corn or black beans can be used.
  • ½ cup Sliced Red Onion Adds zesty crunch; can use green onions.
  • ½ cup Sliced Olives A briny flavor; omit if not liked.
  • ¼ cup Cilantro Brightens the dish; optional based on taste.
For the Dips
  • 1 cup Salsa Choose favorite variety, from mild to hot.
  • 1 cup Guacamole Creamy and rich; store-bought or homemade.
  • 1 cup Sour Cream Adds smoothness; Greek yogurt is a healthier option.
To Serve
  • 1 bag Favorite Chips Perfect alongside tacos; any flavor goes well.
  • 1 piece Habanero Pepper Optional garnish for heat.

Equipment

  • Large serving board or platter
  • Frying Pan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Start by selecting a large, flat serving board or platter. Place a bowl in the center for the shredded lettuce and diced tomatoes, creating a colorful foundation for your taco recipe dinner board.
  2. Gather small bowls for salsa, guacamole, olives, and sour cream. Position these vibrant bowls around the central lettuce bowl, creating an eye-catching display.
  3. In a large frying pan, heat a splash of olive oil over medium heat. Add the chopped sweet onion and sauté for about 10 minutes until soft. Then, incorporate the ground turkey and taco seasoning, stirring well.
  4. Preheat your oven to 350°F (175°C). Fill taco shells with the cooked meat and a sprinkle of Tillamook Mexican 4-Cheese. Bake filled taco shells on a baking sheet for 5 minutes.
  5. Once the tacos are warm and cheesy, carefully place them on the taco recipe dinner board, arranging them neatly along with chips and toppings.
  6. Bring the taco board to your dining table and encourage everyone to customize their own tacos with the toppings prepared.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Notes

Use fresh ingredients for toppings to enhance flavor. Prep toppings in advance to save time. Encourage guests to mix and match toppings for a fun experience.

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