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Sweet S’mores Pizza

Sweet S’mores Pizza: A Fun Family Dessert Adventure

This Sweet S’mores Pizza is a delightful dessert that combines chocolate, marshmallows, and graham crackers on a cookie crust, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 teaspoon baking soda no substitutions recommended
  • 1 cup salted butter switch to unsalted butter if preferred
  • 3/4 cup brown sugar light or dark works beautifully
  • 1/2 cup granulated sugar consider coconut sugar for a twist
  • 1 teaspoon kosher salt avoid table salt
  • 1 large egg a flax egg or applesauce can substitute for vegan
  • 1 teaspoon vanilla extract use pure vanilla for best taste
For the Toppings
  • 1 cup graham cracker crumbs use store-bought or make your own
  • 1 cup milk chocolate chips feel free to swap in dark chocolate
  • 1-2 cups mini marshmallows larger marshmallows can substitute if cut down
  • 1 cup chocolate sauce optional, caramel sauce can be an alternative

Equipment

  • Oven
  • pizza pan
  • Mixing bowl
  • Stand mixer
  • spoon
  • Fork

Method
 

Step‑by‑Step Instructions for Sweet S’mores Pizza
  1. Preheat your oven to 350°F (175°C) and spray a 13-inch deep-dish pizza pan with nonstick spray.
  2. In a bowl, combine all-purpose flour, baking soda, and graham cracker crumbs.
  3. Cream the salted butter with brown sugar and granulated sugar until fluffy, about 3-5 minutes.
  4. Add the egg and vanilla extract, mixing on low speed until just combined.
  5. Slowly incorporate the dry mixture into the wet ingredients, mixing until a cohesive dough forms.
  6. Press the dough evenly into the prepared pizza pan and pierce with a fork.
  7. Bake the crust for 8-10 minutes until lightly golden but soft.
  8. Scatter chocolate chips on the hot crust and allow them to melt before spreading evenly.
  9. Top with graham cracker crumbs, mini marshmallows, and extra chocolate chips.
  10. Broil for 1-3 minutes until marshmallows puff up and turn golden brown.
  11. Let it cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 350IUCalcium: 20mgIron: 1mg

Notes

Customize toppings to your preference, keeping balance in flavor for an optimal experience.

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