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Sweet Potato Rounds with Brie Cranberry and Pecans

Sweet Potato Rounds with Brie Cranberry and Pecans Delight

Enjoy the festive flavors of Sweet Potato Rounds with Brie, Cranberry, and Pecans, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes peeled and sliced into ¼-inch rounds
  • 2 tablespoons Olive Oil for drizzling
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 8 ounces Brie Cheese sliced
  • 1 cup Dried Cranberries
  • ½ cup Toasted Pecans chopped
Garnish
  • to taste Fresh Rosemary or Thyme optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ¼-inch rounds and arrange on the baking sheet.
  3. Drizzle with olive oil and season with salt and pepper. Roast for 20–25 minutes, flipping halfway.
  4. Top each round with a slice of brie and return to the oven for an additional 5 minutes until melted.
  5. Sprinkle with dried cranberries and toasted pecans, and garnish with herbs before serving warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 8000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These sweet potato rounds can be prepped ahead of time and stored in the fridge. Reheat before serving with toppings.

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