Go Back
–+ servings
Hot Honey Feta Chicken

Sweet and Spicy Hot Honey Feta Chicken You’ll Crave!

Discover the perfect side for Hot Honey Feta Chicken with Quick & Healthy Roasted Fingerling Potatoes and Brussels Sprouts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound Fingerling Potatoes Small to medium-sized, cut in half
  • 1 pound Brussels Sprouts Trimmed and halved
For the Seasoning
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly ground for best flavor
  • 2 cloves Garlic Optional, minced or in powder form

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash the fingerling potatoes and cut them in half lengthwise.
  3. Trim and halve the Brussels sprouts vertically.
  4. In a large mixing bowl, combine the fingerling potatoes and Brussels sprouts. Drizzle with olive oil, salt, and black pepper, then toss to coat.
  5. Spread the vegetable mixture on a baking sheet in a single layer.
  6. Roast in the oven for 25-30 minutes, flipping halfway through.
  7. Remove from the oven, sprinkle with additional salt and garlic if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 8mg

Notes

These roasted veggies make a wonderful side for Hot Honey Feta Chicken, ensuring your meals are flavorful and nutritious.

Tried this recipe?

Let us know how it was!