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Stuffing Pin Cushion

Stuffing Pin Cushion: A Delightfully Cozy Comfort Food

Enjoy the warm, inviting aroma of homemade chewy oatmeal cookies with walnuts and raisins—a delightful Stuffing Pin Cushion for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup quick oats Use for a finer cookie texture
  • 1 cup all-purpose flour Use gluten-free blend if desired
  • 0.5 cup brown sugar Light or dark variations can change flavor
  • 0.5 cup white sugar Reduce for a less sweet result
  • 1 teaspoon baking soda Ensure it's fresh for best results
  • 0.5 teaspoon salt Essential for balancing sweetness
For Richness
  • 0.5 cup butter Can substitute with coconut oil for dairy-free version
  • 1 large egg Use a flax egg for vegan option
For Flavor and Texture
  • 1 cup walnuts Can substitute with pecans or almonds
  • 1 cup raisins Can use dried cranberries or chocolate chips as alternatives

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and white sugar in a bowl until light and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually blend dry ingredients into the wet mixture until just combined.
  6. Fold in walnuts and raisins gently into the dough.
  7. Drop spoonfuls of dough onto lined baking sheets, spaced 2 inches apart.
  8. Bake for 10-12 minutes until the edges are golden.
  9. Allow to cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 110mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

These cookies are perfect for sharing or enjoying fresh out of the oven with a glass of milk.

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