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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles in 20 Minutes of Yum

Enjoy these Sticky Garlic Chicken Noodles, a quick and delicious dish packed with flavor and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound bite-sized pieces of chicken pre-cooked chicken can save time
For the Noodles
  • 8 ounces noodles rice noodles, egg noodles, or whole wheat spaghetti
For the Sauce
  • 1/4 cup soy sauce replace with tamari for gluten-free
  • 2 tablespoons honey balances the savory notes
  • 4 cloves garlic minced
  • 2 teaspoons cornstarch adjust for preferred sauce thickness
For the Vegetables
  • 1 cup vegetables optional, e.g., bell peppers, broccoli, snap peas, carrots
For Cooking
  • 2 tablespoons vegetable oil for frying and preventing noodles from sticking

Equipment

  • large pot
  • skillet or wok
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente, about 3-6 minutes. Drain and toss with vegetable oil to prevent sticking.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until browned and cooked through.
  3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Add soy sauce and honey to the skillet. In a small bowl, mix cornstarch with water, then add to the skillet. Cook for 2-3 minutes until the sauce thickens.
  5. Add the cooked noodles to the skillet and gently combine them with the sauce.
  6. If using, add vegetables to the skillet and stir-fry for an additional 2-3 minutes.
  7. Serve the Sticky Garlic Chicken Noodles hot, garnished with sesame seeds or green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 7gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best flavor, consider marinating chicken for 30 minutes before cooking. Store leftovers in an airtight container for up to 2 days, best consumed fresh.

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