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–+ servings
Sticky Beef Noodles

Sticky Beef Noodles Made Easy for Busy Weeknights

Try this quick and customizable Sticky Beef Noodles recipe for a savory, satisfying meal any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef tender strips work best; chicken or tofu can be used as alternatives
For the Noodles
  • 8 ounces noodles rice noodles, udon, or spaghetti
For the Sauce
  • 2 cloves garlic fresh, or powdered as an alternative
  • 1 tablespoon ginger fresh or ginger paste as a substitute
  • 1/4 cup soy sauce tamari for gluten-free version
  • 2 tablespoons honey maple syrup for vegan option
For the Vegetables
  • 2 cups vegetables bell peppers, broccoli, or seasonal veggies of choice
For Finishing Touches
  • 1 tablespoon sesame oil to taste, based on dietary needs
  • 2 tablespoons green onions optional, for garnish
  • 2 tablespoons sesame seeds optional, for garnish

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions for Sticky Beef Noodles
  1. Slice the beef into thin strips and chop the vegetables. Measure out the sauce ingredients for streamlined cooking.
  2. Cook the noodles in boiling water according to the package instructions for about 6-8 minutes. Drain and toss with sesame oil.
  3. Heat oil in a skillet and sauté half of the beef until browned for 2-3 minutes. Set aside and repeat with remaining beef.
  4. Sauté garlic and ginger in the same skillet for 30 seconds. Add soy sauce and honey, simmering for 2-3 minutes.
  5. Combine sautéed beef and vegetables with the sauce, cooking for an additional 2-3 minutes.
  6. Add the cooked noodles to the skillet, tossing to coat in the sauce for about 2 minutes.
  7. Serve garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Slice beef against the grain for tenderness. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

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