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Halloween Oreo Brownies

Spooky Halloween Oreo Brownies with Fudgy Perfection

These Halloween Oreo Brownies combine chocolate richness with crunchy Oreos, making them a must-try treat for the spooky season.
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Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 15 minutes
Total Time 1 hour 2 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Butter can be replaced with coconut oil for dairy-free
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs for egg-free version, use flax eggs
  • 3/4 cup All-Purpose Flour or 1:1 gluten-free flour blend
  • 1 tsp Vanilla Extract use pure for best results
  • 1 cup Chocolate Chips mix semi-sweet and milk chocolate
  • 1 cup Crushed Oreo Cookies
For the Topping
  • 1 cup Extra Oreo Pieces preferably Halloween-themed

Equipment

  • 9x9 inch baking pan
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. Melt 1 cup of butter, then mix in 1 cup of granulated sugar and 1/2 cup of brown sugar.
  3. Add in 2 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
  4. Gradually fold in 3/4 cup of flour until just incorporated.
  5. Fold in 1 cup of crushed Oreo cookies and 1/2 cup of chocolate chips.
  6. Pour the batter into the prepared pan and top with extra Oreo pieces.
  7. Bake for approximately 32 minutes, checking for doneness with a toothpick.
  8. Let cool for 15 minutes before lifting out and cooling completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Microwave for 15-20 seconds to enjoy warm.

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