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Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce for Happy Taste Buds

Experience the tropical flavors of Spicy Tofu with Creamy Coconut Sauce, a 100% plant-based dish that's quick, easy, and delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-firm Tofu Choose extra-firm tofu for a denser texture.
For the Sauce
  • 1 can Coconut Milk Creamy and rich.
  • 2 tablespoons Chili Paste Can swap with sriracha.
  • 2 tablespoons Soy Sauce/Tamari Use gluten-free for dietary needs.
For Vegetable Additions (Optional)
  • 1 cup Bell Peppers Any color.
  • 1 cup Snap Peas Fresh bite.
  • 2 cups Spinach Boosts nutrition.

Equipment

  • Large skillet
  • kitchen towel
  • Heavy object
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Press the extra-firm tofu to remove excess moisture for about 15 minutes, then cut into bite-sized cubes.
  2. Heat 2 tablespoons of cooking oil in a large skillet over medium heat.
  3. Add cubed tofu to the skillet and sauté for about 6-8 minutes until crispy and golden-brown.
  4. Pour in the coconut milk and chili paste, stirring gently to coat the tofu.
  5. Reduce heat to low and simmer for 10-15 minutes until sauce thickens.
  6. Incorporate vegetables if using, and cook for an additional 3-5 minutes.
  7. Serve hot with steamed jasmine rice or quinoa.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

Ensure tofu is well-pressed for a crispy texture. Adjust spice level with chili paste to taste. Store leftovers in an airtight container for 3-4 days.

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