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–+ servings
Spicy Ricotta Dip with Hot Honey

Spicy Ricotta Dip with Hot Honey - A Quick Flavor Sensation

A deliciously creamy Spicy Ricotta Dip with Hot Honey that combines rich flavors and a spicy kick, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Ricotta Cheese whole milk is best for richness
  • 1 tablespoon Olive Oil consider a light-flavored oil swap if desired
  • 1 teaspoon Chili Flakes introduces a fiery kick
  • 1 teaspoon Garlic Powder fresh minced garlic can make it bolder
  • 1/2 teaspoon Salt kosher salt is recommended
  • 1/4 teaspoon Fresh Cracked Pepper optional for garnish
  • 1 teaspoon Lemon Zest optional garnish
For the Hot Honey
  • 1/2 cup Honey try agave nectar for a vegan alternative
  • 1 tablespoon Hot Sauce or Chili Oil infuses the honey with heat
  • 1/2 teaspoon Chili Flakes personalize according to your heat preference
For Garnishing
  • Fresh Herbs (thyme, basil, or chives) optional but recommended for flavor

Equipment

  • Food Processor
  • small saucepan
  • spoon

Method
 

Step-by-Step Instructions
  1. Place your ricotta cheese, olive oil, salt, and garlic powder into a food processor. Blend together for 1-2 minutes until smooth and creamy.
  2. In a small saucepan over low heat, gently warm the honey, adding in the chili oil and chili flakes. Stir continuously until incorporated, about 3-4 minutes.
  3. Transfer the whipped ricotta to a shallow serving dish and spread it out evenly using the back of a spoon.
  4. Drizzle the warm hot honey mixture generously over the ricotta, then sprinkle fresh cracked pepper, lemon zest, and herbs on top. Serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

For best results, store leftovers in the fridge for up to 3 days and re-whip before serving to restore creaminess.

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