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Spicy Gochujang Eggs

Spicy Gochujang Eggs: A Bold Flavor Boost for Your Meals

Spicy Gochujang Eggs deliver a bold flavor experience that satisfies cravings and is quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs The main protein source.
  • 8 cups Water Essential for boiling eggs.
For the Beef Mixture
  • 1 pound Ground Beef Adds heartiness and richness.
  • 1 tablespoon Neutral-Tasting Oil For cooking the beef.
  • 2 cloves Garlic Provides aromatic depth.
  • 3 stalks Green Onions Adds fresh crunch.
For the Flavorful Sauce
  • 3 tablespoons Korean Chili Paste (Gochujang) The star ingredient.
  • 1 tablespoon Korean Chili Pepper Flakes (Gochugaru) Adds smoky flavor.
  • 2 tablespoons Soy Sauce Adds umami and saltiness.
  • 1 tablespoon Oyster Sauce Contributes sweetness.
  • 1 teaspoon Chicken Bouillon Powder Enhances savory flavor.
  • 1 teaspoon Sugar Balances the spiciness.
  • 1 teaspoon Honey Balances the spiciness.
  • 1 teaspoon Black Pepper For seasoning.
For Serving
  • 4 cups Hot Steamed Rice Base for the dish.
  • 1 tablespoon Toasted Sesame Oil Enhances flavor.
  • 1 tablespoon Toasted Sesame Seeds For garnish.
  • 1 optional Green Chili Pepper Adds fresh heat.
  • 1 optional Mild Red Chili Pepper Offers sweetness.

Equipment

  • large pot
  • Medium container
  • Large pan
  • Ice bath

Method
 

Preparation
  1. Thinly slice the green onions, separating the white parts from the green.
  2. Finely chop garlic cloves for aromatic richness.
  3. Slice green chili peppers if desired for extra heat.
Making the Sauce
  1. Mix together gochujang, gochugaru, soy sauce, oyster sauce, chicken bouillon powder, sugar, honey, and black pepper in a medium container.
Cooking the Eggs
  1. Boil 8 cups of water in a pot.
  2. Gently lower in the eggs and boil for 7 minutes.
  3. Transfer the eggs to an ice water bath for 5 minutes.
  4. Peel the eggs gently.
Cooking the Beef
  1. Heat neutral oil in a pan over medium-high heat.
  2. Add ground beef and cook until browned, about 5-7 minutes.
  3. Add chopped garlic and white parts of green onions; stir until fragrant.
Finishing the Dish
  1. Stir the seasoning paste into the beef mixture and sauté briefly.
  2. Add 2 cups of water and bring to a boil.
  3. Introduce soft-boiled eggs and simmer for 7 minutes.
  4. Stir in green parts of green onions, optional chili peppers, and toasted sesame oil.
  5. Serve over hot steamed rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to three days. Reheat gently to avoid overcooking the eggs.

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