Go Back
–+ servings
Spicy Cheddar & Apple Fall Veggie Sandwich

Spicy Cheddar & Apple Fall Veggie Sandwich: A Flavor Adventure

Enjoy the vibrant flavors of autumn with this Spicy Cheddar & Apple Fall Veggie Sandwich, perfect for a cozy lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough Bread Opt for gluten-free bread if needed.
For the Filling
  • 4 ounces Sharp Cheddar Cheese Use vegan cheese for a dairy-free alternative.
  • 1 tablespoon Grainy Dijon Mustard Yellow mustard is a great substitute.
  • 1 tablespoon Honey Feel free to swap with maple syrup.
  • 2 tablespoons Pickled Jalapeños Omit for a milder sandwich or use fresh jalapeños.
  • 1/4 medium Red Onion Sweet onion can mellow the flavor if preferred.
  • 1 medium Honeycrisp Apple Any crispy apple variety will work well.
  • 1 handful Arugula Spinach or mixed greens are suitable alternatives.
For Crunchiness
  • 1 ounce Kettle Potato Chips Swap for tortilla chips or skip for a lighter option.

Equipment

  • Baking sheet
  • Broiler
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your broiler to high and place two slices of sourdough bread on a baking sheet. Broil for 1-2 minutes until lightly golden brown.
  2. Flip the toasted bread slices over; layer sharp cheddar cheese on one slice. Return to the broiler for 1-2 minutes until the cheese is bubbling.
  3. Remove the baking sheet and top the melted cheese with pickled jalapeños.
  4. Spread grainy Dijon mustard on the uncheesed slice, drizzle honey, and layer thin slices of honeycrisp apple, red onion, and arugula. Sprinkle kettle chips for added crunch.
  5. Close the sandwich, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Keep a close eye while broiling to prevent burning. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!