Southern Banana Cobbler Dessert: A Sweet Southern Delight

Enjoy a comforting Southern Banana Cobbler Dessert, where ripe bananas melt into a buttery, gooey batter for a perfect treat.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler Filling

4 ripe bananas use bananas with brown spots for the best flavor
3/4 cup granulated sugar adjust based on your sweetness preference
1/2 cup unsalted butter substitute with coconut oil for a dairy-free version
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt

For the Cobbler Batter

1 cup self-rising flour substitute with all-purpose flour plus baking powder for a homemade version
1 cup whole milk or non-dairy milk for a lactose-free version
1/2 tsp ground nutmeg optional for additional warmth and aroma

Equipment

Baking dish
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Slice bananas, mix with sugar, butter, vanilla, cinnamon, and salt; rest for 10 minutes.
In a separate bowl, whisk self-rising flour, milk, and remaining sugar until just combined.
Pour cobbler batter into the prepared dish, then layer the banana mixture on top.
Bake for 45 to 50 minutes until golden brown and bubbly.
Cool for 10 minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

For best flavor, use overripe bananas. Avoid mixing banana layers with batter for proper cobbler texture.

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