Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add in egg and vanilla extract, mixing until well combined and smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add this dry mixture into the wet ingredients, mixing until no flour is visible.
- Fold in chopped cranberries and white chocolate chips until evenly distributed.
- Portion out cookie dough onto a baking sheet lined with parchment paper, spacing about 2 inches apart.
- Preheat oven to 350°F (175°C) and bake the cookies for 11-15 minutes until edges are golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use pure vanilla extract and ensure even distribution of ingredients.
