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–+ servings
Cinnamon Toast Crunch Cookies

Soft Chewy Cinnamon Toast Crunch Cookies for Sweet Cravings

Satisfy your sweet tooth with these Soft Chewy Cinnamon Toast Crunch Cookies, blending nostalgic flavors with an irresistible texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend if desired.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Salt Enhances overall flavor balance.
  • ½ cup Unsalted Butter Room temperature for easy creaming.
  • ½ cup Granulated Sugar
  • ½ cup Light Brown Sugar Can substitute with dark brown sugar.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla Extract
  • 1 cup Crushed Cinnamon Toast Crunch Cereal Crush more finely to prevent overly chewy pieces.
For the Icing
  • 1 cup Confectioners' Sugar
  • 2 tablespoons Milk Any milk works.
  • 1 pinch Ground Cinnamon Optional based on preference.
  • 1 pinch Salt Balances sweetness of the icing.

Equipment

  • Stand mixer
  • Mixing bowls
  • Parchment paper
  • Cookie scoop
  • Baking sheets

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
  3. In a stand mixer, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture, mixing until just combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the crushed Cinnamon Toast Crunch cereal using a spatula until evenly distributed.
  7. Using a cookie scoop, place about 3 tablespoons of dough on prepared baking sheets, spaced 1 inch apart.
  8. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
  10. In a small bowl, whisk together the confectioners' sugar, milk, ground cinnamon, and salt until smooth for the icing.
  11. Drizzle the icing over the cooled cookies and allow it to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days. Adding a slice of bread can keep them fresh.

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