Smash Burger Tacos: A Flavorful Twist on Taco Night

Smash Burger Tacos are a delicious blend of classic smash burgers and tacos, perfect for busy weeknights.

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Prep Time 15

Cook Time 5

Refrigeration Time 10

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Ground Beef (80/20 fat percentage) Provides juicy, flavorful patties.
1 teaspoon Kosher Salt Enhances flavor.
1 teaspoon Fresh Black Pepper Adds a slight kick of spice.

For the Taco Shell

4 pieces Flour Tortillas (6-inch) Can substitute with corn tortillas for gluten-free.

For the Cheese

4 slices Muenster or Provolone Cheese Melts beautifully, adds creaminess.

For the Toppings

1 cup Shredded Lettuce Provides a refreshing crunch.
1/2 cup Chopped Onion Red onions offer a milder taste.
1/2 cup Dill Pickle Chips Enhances flavor with a tangy crunch.

For the Burger Sauce

1/2 cup Mayonnaise Acts as the base for creaminess.
1 teaspoon Paprika Adds depth of flavor.
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 tablespoon Mustard Yellow mustard is a classic choice.
1/4 cup Minced Bread & Butter Pickles Offers sweetness.
1 tablespoon Pickle Brine Balances the flavors.
1 teaspoon Fresh Black Pepper
1 teaspoon Worcestershire Sauce Adds umami.

Equipment

Flat-top griddle
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Combine mayonnaise, paprika, onion powder, garlic powder, mustard, minced bread & butter pickles, pickle brine, fresh black pepper, and Worcestershire sauce in a mixing bowl. Whisk until blended and refrigerate for at least 10 minutes.
Mix ground beef with kosher salt and fresh black pepper gently. Divide into 2 ½ ounce balls and refrigerate.
Preheat the griddle over high heat for about 5 minutes until extremely hot.
Place beef balls on the griddle; lay a tortilla on each and smash firmly using a spatula. Cook for 3-4 minutes until golden-brown.
Flip each taco and cook for an additional 2 minutes, adding cheese on top to melt.
Serve hot, drizzled with burger sauce, and topped with lettuce, onions, and dill pickle chips.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For best results, reheat leftover tacos on a griddle. Get creative with toppings like avocado or jalapeños.

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