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Tuscan Ricotta Stuffed Peppers

Savory Tuscan Ricotta Stuffed Peppers in Under an Hour

Delightful Tuscan Ricotta Stuffed Peppers bursting with creamy ricotta and fresh herbs, perfect for a quick and impressive vegetarian dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Italian
Calories: 386
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Any color you prefer
  • 1 tablespoon Olive Oil Or any mild oil
For the Filling
  • 2 cups Fresh Spinach Can use frozen, well-drained
  • 1 cup Ricotta Cheese Or cottage cheese for a lighter option
  • 1 cup Shredded Mozzarella Cheese Or any mild cheese
  • 1/2 cup Grated Parmesan Or nutritional yeast for vegan option
  • 1/4 cup Green Onions Regular onions can be used
  • 1/4 cup Fresh Basil Substitute with cilantro/parsley if desired
  • 1/4 cup Flat-Leaf Parsley Or additional basil/cilantro
  • 1 teaspoon Dried Rosemary Thyme or oregano can be used
  • 1 teaspoon Dried Thyme Can omit or use Italian seasoning
  • 1 teaspoon Fennel Seeds Omit if not preferred
  • to taste Salt & Pepper Essential for flavor enhancement
  • 2 large Eggs Flax eggs or replacer for vegan option
  • 1/2 cup Breadcrumbs Use gluten-free if necessary
  • 1 tablespoon Topping Oil Any mild oil for crisping

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Cut the bell peppers in half lengthwise, remove seeds and membranes. Brush with olive oil and bake for about 20 minutes until tender.
  2. Microwave fresh spinach for 1-2 minutes until wilted, then chop finely. In a large mixing bowl, combine spinach, ricotta, mozzarella, parmesan, green onions, basil, parsley, and herbs. Mix thoroughly.
  3. Once peppers are softened, fill each half with the ricotta mixture, pressing down gently to pack them well.
  4. Combine breadcrumbs with topping oil until sandy. Sprinkle over each stuffed pepper and add extra cheese if desired.
  5. Lower the oven to 350°F (176°C) and bake for an additional 30 minutes until golden. Optional: broil for 1-2 minutes to crisp the toppings.

Nutrition

Serving: 1pepperCalories: 386kcalCarbohydrates: 25gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 82mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 1200IUVitamin C: 90mgCalcium: 400mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the oven for the best texture.

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