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–+ servings
Traditional Meat Pie

Savory Traditional Meat Pie That Warm Your Heart

This Traditional Meat Pie is a hearty comfort dish that brings warmth and satisfaction to the table.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef can substitute with lamb, turkey, or plant-based meat
  • 1 Onion use yellow or sweet onion for best results
  • 2 cloves Garlic fresh garlic is recommended
  • 2 Carrots can be substituted with peas or mushrooms
  • ¼ cup Flour gluten-free flour can be used
  • 1 cup Beef Broth chicken or vegetable broth can work as alternatives
  • 2 tbsp Worcestershire Sauce soy sauce can be a gluten-free alternative
  • to taste Salt and Pepper adjust to taste
  • 1 tsp Thyme fresh thyme is preferable
For the Pie Crust
  • 2 Pie Crust can use store-bought or homemade
  • 1 egg Egg (for wash) omit for a vegan option

Equipment

  • Large skillet
  • pie plate
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions for Traditional Meat Pie
  1. Preheat your oven to 425°F (220°C). Prepare a pie plate by laying down one of the pie crusts.
  2. In a large skillet, cook the ground beef until browned, about 5-7 minutes. Stir in the onions, garlic, and carrots, and sauté until softened.
  3. Sprinkle the flour over the mixture and stir in the beef broth and Worcestershire sauce. Let this simmer for 5 minutes.
  4. Pour the filling into the prepared pie crust. Place the second pie crust on top and crimp the edges. Cut slits in the top crust.
  5. Bake for 30-35 minutes until the crust is golden brown. Cover edges with foil if necessary.
  6. Remove from oven and let cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Chill the crust for a flaky texture and allow the filling to cool before assembly. Use an egg wash for a golden crust, or plant-based milk for a vegan option.

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