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Tomato Tartlets with Puff Pastry

Savory Tomato Tartlets with Puff Pastry for Effortless Entertaining

Enjoy these Tomato Tartlets with Puff Pastry, a simple appetizer that's perfect for entertaining and bursting with flavor.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 30 tartlets
Course: Appetizers
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Thaw and roll out to save time.
For the Filling
  • 1 cup Grated Gruyère Cheese Can substitute with mozzarella or cheddar.
  • 4 medium Tomatoes Use ripe heirloom or cherry tomatoes.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 tablespoon Chopped Thyme Can substitute with oregano or basil.

Equipment

  • Oven
  • Baking sheet
  • Fork
  • biscuit cutter
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Thaw the puff pastry according to package instructions. Roll it out to 1/16 inch thickness.
  2. Preheat oven to 400°F (200°C). Prick the rolled pastry and cut out circles. Arrange them on a parchment-lined baking sheet.
  3. Assemble the tartlets by adding cheese, tomatoes, salt, pepper, and thyme on each pastry circle.
  4. Bake the tartlets for 20 to 25 minutes until golden brown and cheese is melted.
  5. Serve warm or at room temperature, and enjoy!

Nutrition

Serving: 1tartletCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Choose quality tomatoes and avoid overfilling the tartlets. Serve fresh for the best flavor and texture.

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