Ingredients
Equipment
Method
Preparation Steps
- Peel and dice the sweet potato into small cubes, coat with avocado oil, sea salt, black pepper, and paprika, then air fry at 400°F for 15-18 minutes until golden.
- Slice the chicken sausage and cook in a skillet over medium heat for 5-7 minutes until browned.
- Whisk together the eggs and scramble in a skillet over medium-low heat for 3-5 minutes until fluffy.
- Assemble the bowl by layering the crispy sweet potatoes, chicken sausage, and scrambled eggs, topped with cottage cheese and avocado.
- Drizzle with hot honey and sprinkle optional seasonings and toppings before serving.
- Serve warm and enjoy your wholesome Sweet Potato Breakfast Bowl!
Nutrition
Notes
Store components separately in airtight containers for up to 4 days. Assemble fresh before serving for best texture.
