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Soup Dumplings in Creamy Gochujang Sauce

Savory Soup Dumplings in Creamy Gochujang Sauce Bliss

Explore this delightful recipe for Soup Dumplings in Creamy Gochujang Sauce, a perfect blend of flavors for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Soups
Cuisine: Fusion, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Can substitute with olive oil for a dairy-free option.
  • 2 cloves Minced Garlic Fresh garlic is preferred.
  • 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free option.
  • 0.5 cup Water Can use chicken or vegetable broth for added flavor.
  • 3 tablespoons Gochujang Can substitute with sriracha mixed with a touch of sugar.
For the Dumplings
  • 10-12 pieces Frozen Soup Dumplings Any type of frozen dumplings can be used as an alternative.
  • 0.5 cup Freshly Grated Parmesan Cheese Nutritional yeast can be used as a vegan alternative.
For Garnish
  • Sage or Chives Other herbs like cilantro could be used.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, melt 2 tablespoons of butter over medium-high heat. Once bubbling, add 2 cloves of minced garlic and sauté until fragrant and golden for about 1-2 minutes.
  2. Pour in 1 cup of heavy cream, ½ cup of water, and 3 tablespoons of gochujang into the pot, stirring vigorously. Bring to a gentle simmer for 2-3 minutes.
  3. Carefully place 10-12 frozen soup dumplings into the sauce, ensuring they are spaced apart. Cover the pot and steam for 12 minutes.
  4. Remove the lid and turn off the heat. Stir in ½ cup of freshly grated Parmesan cheese and garnish with chopped sage or chives before serving.

Nutrition

Serving: 1dishCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure dumplings are placed with enough space to avoid sticking. Adjust gochujang to suit your heat preference. Refrigerate leftovers in an airtight container for up to 3 days.

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