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–+ servings
Slow Cooker Honey Garlic Chicken

Savory Slow Cooker Honey Garlic Chicken for Effortless Dinners

This Slow Cooker Honey Garlic Chicken is a flavorful and easy dinner option, combining sweet honey with savory garlic for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Thighs/Breasts Chicken wings can be used as an alternative.
  • 1 tsp Salt Low-sodium versions can be used.
  • 1 tsp Black Pepper Freshly ground offers the best flavor.
For the Sauce
  • 1/2 cup Honey Agave syrup can be used for a lower-glycemic option.
  • 1/4 cup Soy Sauce Low-sodium soy sauce recommended.
  • 1/4 cup Ketchup Substitute with homemade ketchup or barbecue sauce if desired.
  • 4 cloves Garlic (minced) Fresh is ideal, powdered can be a substitute.
  • 1 tbsp Ginger (grated, optional) Use ginger powder if fresh isn't available.
  • 2 tbsp Rice Vinegar or Apple Cider Vinegar Lemon juice can also be used.
  • 1/2 tsp Red Pepper Flakes (optional) Adjust according to spice preference.
For Thickening (Optional)
  • 1 tbsp Cornstarch Arrowroot can be a healthier substitute.
  • 2 tbsp Water
For Garnishing
  • 2 tbsp Sesame Seeds
  • 2 tbsp Chopped Green Onions

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Lightly season the chicken with salt and black pepper.
  2. In a bowl, mix together honey, soy sauce, ketchup, minced garlic, grated ginger, and vinegar.
  3. Place seasoned chicken in the slow cooker and pour the sauce over it.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
  5. To thicken the sauce, mix cornstarch and water in a bowl and stir into the sauce. Cook for an additional 10-15 minutes.
  6. Return chicken to the sauce and garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Allow chicken to marinate in the sauce for at least 30 minutes for enhanced flavor. Always check that the chicken's internal temperature reaches 165°F for safety.

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