Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the store-bought stuffing, hot and mild Italian sausages, shredded Gruyere cheese, beaten eggs, chicken broth, and ground black pepper. Mix thoroughly for 3-4 minutes.
- Line a baking sheet with parchment paper.
- Shape the mixture into 1 ½ inch balls and place on the baking sheet.
- Bake for 25-30 minutes until golden brown.
- In a saucepan, combine the cranberry sauce, whole grain mustard, and brown sugar. Heat while stirring for about 5 minutes.
- Serve warm alongside the dipping sauce.
Nutrition
Notes
These bites are perfect for making ahead and freezing. Bake directly from the freezer by adding extra time to the baking duration.
