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Savory Sausage Stuffing Bites

Savory Sausage Stuffing Bites: Perfect for Any Gathering

Savory Sausage Stuffing Bites are an irresistible appetizer perfect for any gathering, balancing sausage heartiness with stuffing comfort.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 34 bites
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Stuffing Bites
  • 2.5 cups Store Bought Stuffing Pepperidge Farm preferred for optimal taste
  • 0.5 pound Hot Italian Sausage Substitute with mild sausage for less spice
  • 0.5 pound Mild Italian Sausage Consider plant-based sausage for a vegetarian option
  • 0.5 cup Shredded Gruyere Cheese Mozzarella or cheddar can be used as substitutes
  • 2 Eggs, beaten Essential for binding the mixture
  • 0.33 cup Chicken Broth Switch to vegetable broth for a vegetarian option
  • 0.5 tsp Ground Black Pepper Adjust to taste preferences
For the Dipping Sauce
  • 1 14-ounce can Cranberry Sauce Essential for the perfect savory sausage stuffing bites experience
  • 2 Tbsp Whole Grain Mustard Adds a delightful tanginess to the sauce
  • 2 Tbsp Brown Sugar, packed Sweetens and elevates the flavor of the dipping sauce

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the store-bought stuffing, hot and mild Italian sausages, shredded Gruyere cheese, beaten eggs, chicken broth, and ground black pepper. Mix thoroughly for 3-4 minutes.
  3. Line a baking sheet with parchment paper.
  4. Shape the mixture into 1 ½ inch balls and place on the baking sheet.
  5. Bake for 25-30 minutes until golden brown.
  6. In a saucepan, combine the cranberry sauce, whole grain mustard, and brown sugar. Heat while stirring for about 5 minutes.
  7. Serve warm alongside the dipping sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 80mgIron: 1mg

Notes

These bites are perfect for making ahead and freezing. Bake directly from the freezer by adding extra time to the baking duration.

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