Go Back
–+ servings
Prosciutto, Pear and Brie Tarts

Savory Prosciutto, Pear and Brie Tarts for Cozy Gatherings

Discover the delightful Prosciutto, Pear and Brie Tarts that blend savory and sweet flavors for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 tarts
Course: Appetizers
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Dough
  • 1.5 cups All-Purpose Flour You can use whole wheat flour for a nuttier flavor
  • 0.5 cups Unsalted Butter Ensure it’s cold for the best results
  • Ice Water Ice Water Use just enough to bring the dough together
For the Filling
  • 8 ounces Brie Cheese Feel free to substitute with camembert for a different taste
  • 4 ounces Prosciutto Consider using roasted mushrooms for a vegetarian option
  • 1-2 pieces Pears Choose firm pears for best results
  • Fresh Thyme Sprigs Fresh Thyme Sprigs You can also try rosemary for a bold twist
For Garnish
  • Honey Honey Opt for balsamic glaze for a bolder flavor
  • Arugula Arugula Use spinach or mixed greens as an alternative

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling Pin
  • Tartlet molds

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 ½ cups of all-purpose flour and a pinch of salt. Cut in ½ cup of cold unsalted butter until crumbly, then gradually add ice water.
  3. Roll out the chilled dough to about ¼-inch thickness and cut into circles for tartlet molds.
  4. Slice 8 ounces of Brie cheese and 1-2 pears into thin wedges. Tear 4 ounces of prosciutto into pieces.
  5. Layer the tarts starting with prosciutto, then Brie cheese, followed by pear slices.
  6. Sprinkle fresh thyme leaves on top and optionally drizzle with honey.
  7. Bake for 15-20 minutes until golden brown and cheese is bubbly.
  8. Let cool for 5 minutes, garnish with arugula, and serve.

Nutrition

Serving: 1tartCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These tarts are perfect for any gathering, bringing a gourmet touch to your meals.

Tried this recipe?

Let us know how it was!