Savory Pork Tenderloin with Dijon Mustard Cream Sauce Delight

This Pork Tenderloin with Dijon Mustard Cream Sauce is an elegant dish that's simple to prepare and perfect for any gathering.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

1 pound Pork Tenderloin The star of the dish; juicy and tender
1 teaspoon Salt Essential for enhancing natural flavors
1 teaspoon Black Pepper Essential for enhancing natural flavors
2 tablespoons Olive Oil Ideal for searing

For the Sauce

2 cloves Garlic Minced; fresh delivers the best flavor
1 medium Shallot Chopped; provides a mild onion essence
1 cup Chicken Broth Opt for low-sodium to control saltiness
½ cup Heavy Cream Creates luxurious creaminess
2 tablespoons Dijon Mustard Key ingredient for tanginess
1 teaspoon Fresh Thyme Pairs beautifully; dried can be used

Equipment

Skillet
Oven
meat thermometer

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
Season the pork tenderloin with salt and black pepper.
Heat olive oil in a skillet and sear the pork for 4-5 minutes on each side until golden-brown.
Sauté garlic and shallot in the same skillet until fragrant.
Add chicken broth, heavy cream, and Dijon mustard to the skillet and simmer for 3-4 minutes.
Return the pork to the skillet and bake in the oven for 15-20 minutes.
Rest the pork for 5 minutes before slicing and serving with the sauce.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 5gProtein: 35gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 85mgSodium: 480mgPotassium: 700mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve it alongside roasted vegetables or mashed potatoes for a complete meal. Perfect for any gathering or special occasions.

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