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–+ servings
Korean Style Pot Roast

Savory Korean Style Pot Roast: A Flavor Explosion Awaiting You

Experience the deliciousness of Korean Style Pot Roast, a savory dish that brings warmth and flavor to your dinner table.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Chuck Roast A well-marbled cut
  • 1/2 cup Soy Sauce Use low-sodium for a healthier option
  • 4 cloves Garlic Freshly minced
  • 1 tablespoon Ginger Freshly grated
For the Vegetables
  • 2 cups Carrots Cut into chunks
  • 1 large Onion Yellow or sweet onions work best
  • 4 medium Potatoes Cut into quarters
For Garnishing
  • 1/4 cup Green Onions Chopped
  • 2 tablespoons Sesame Seeds Toasted

Equipment

  • Oven
  • Slow Cooker
  • Knife
  • cutting board
  • Measuring cups
  • Measuring spoons

Method
 

Cooking Instructions
  1. Preheat your oven to 325°F (163°C) or set your slow cooker on low.
  2. Season the chuck roast with salt and pepper, then sear it in a hot skillet until browned on all sides.
  3. Add the seared roast to the slow cooker or a large pot, then mix in soy sauce, garlic, and ginger.
  4. Add carrots, onions, and potatoes around the roast.
  5. Cover and cook on low for about 6-8 hours in slow cooker or 2-3 hours in the oven until tender.
  6. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

This pot roast pairs wonderfully with rice or crispy chocolate oat cookies for dessert.

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