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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl Ready in 15 Minutes

This Korean Ground Beef Bowl is a quick, delicious, and customizable dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.25 cup brown sugar Provides sweetness; you can substitute with honey or maple syrup for a different flavor twist.
  • 0.25 cup reduced sodium soy sauce Adds umami and saltiness; use coconut aminos for a gluten-free option.
  • 2 teaspoons sesame oil Infuses the dish with a nutty flavor; can be replaced with olive oil if needed.
  • 0.5 teaspoon crushed red-pepper flakes Delivers heat; adjust to taste or swap with fresh chilies if desired.
  • 0.25 teaspoon ground ginger Offers warmth and spice; opt for fresh ginger for a bolder kick.
For the Beef Bowl
  • 1 tablespoon vegetable oil Used for cooking; can substitute with olive oil or another neutral oil.
  • 3 cloves garlic, minced Enhances overall flavor; pre-minced garlic works as a convenient alternative.
  • 1 pound ground beef The star of your dish, providing delicious richness; replace with ground pork, chicken, turkey, or tofu for a plant-based version.
  • 0.25 teaspoon sesame seeds For garnishing; optional but provides a nice crunch and visual appeal.

Equipment

  • large cast-iron skillet
  • small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a small bowl, combine brown sugar, soy sauce, sesame oil, crushed red-pepper flakes, and ground ginger. Whisk until smooth and set aside.
  2. Sauté the Garlic: Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the Ground Beef: Add ground beef to the skillet and cook until browned, about 3-5 minutes. Drain excess fat if necessary.
  4. Combine and Simmer: Pour the sauce over the beef, add green onions, and stir well. Let it simmer for about 2 minutes.
  5. Garnish and Serve: Serve immediately, garnished with sesame seeds and additional green onion.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Double the sauce for a richer flavor. Adjust spiciness as preferred. Use fresh ingredients for best results.

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