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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl for Quick Weeknight Dinner

Quick and delicious Korean Ground Beef Bowl perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef Ingredients
  • 1 pound Ground beef Lean preferred
  • 3 tablespoons Soy sauce Low sodium recommended
  • 2 tablespoons Brown sugar Can substitute with honey
  • 1 teaspoon Garlic Minced
Vegetable Ingredients
  • 2 cups Broccoli florets Fresh or frozen
  • 1 cup Carrots Sliced
  • 2 cups Cooked rice For serving

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over medium heat and add ground beef.
  2. Cook until browned, breaking it apart with a spatula.
  3. Stir in soy sauce, brown sugar, and garlic.
  4. Add broccoli and carrots; cook until vegetables are tender.
  5. Serve the beef and vegetable mixture over cooked rice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

This Korean Ground Beef Bowl is quick to make, customizable with your favorite vegetables, and perfect for busy weeknights.

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