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–+ servings
Korean BBQ Meatballs

Savory Korean BBQ Meatballs for Your Next Game Night

Delightful Korean BBQ Meatballs packed with flavor, perfect for gatherings or a fun game night.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Substitute with ground pork, chicken, or turkey if desired.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1 Egg Binds the mixture.
  • 3 stalks Green Onions Finely chopped; chives can be a substitute.
  • 3 cloves Garlic Minced, fresh is preferred.
  • 1 tsp Ginger Freshly grated is recommended.
  • 2 tbsp Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 1 tbsp Sesame Oil Vegetable oil can be swapped for a milder taste.
  • 2 tbsp Gochujang Essential for spice; can be substituted with a mix of miso and sriracha.
  • 1 tbsp Brown Sugar Balances flavors with sweetness.
  • 1 tbsp Rice Vinegar Apple cider vinegar or white vinegar can be used.
For the Spicy Mayo Dip
  • 1 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 2 tbsp Sriracha Adjust to your spice preference.
Optional Garnishes
  • 1 tbsp Sesame Seeds For a nutty finish.
  • 1 stalk Extra Green Onions Chop for garnish.

Equipment

  • Mixing bowl
  • Skillet
  • Baking dish
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped green onions, minced garlic, freshly grated ginger, soy sauce, sesame oil, and gochujang. Mix until just combined.
  2. Roll the meat mixture into 1 to 1.5 inch balls and place on a baking sheet lined with parchment paper.
  3. Heat a tablespoon of oil in a large skillet over medium-high heat. Sear the meatballs until golden brown, about 3-4 minutes per side.
  4. Mix together soy sauce, brown sugar, rice vinegar, and additional gochujang to prepare the glaze.
  5. Preheat oven to 375°F (190°C). Transfer meatballs to a baking dish, drizzle with glaze, and bake for 15-20 minutes.
  6. Combine mayonnaise and sriracha in a small bowl to prepare the spicy mayo dip, adjusting sriracha to taste.
  7. Garnish baked meatballs with sesame seeds and chopped green onions and serve with the spicy mayo dip.

Nutrition

Serving: 4meatballsCalories: 220kcalCarbohydrates: 8gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

For best results, do not overmix the meat mixture and adjust the spice levels to preference.

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