Go Back
–+ servings
Herb Crusted Pork Loin

Savory Herb Crusted Pork Loin with Sweet Apple Glaze

This Herb Crusted Pork Loin is a perfect blend of savory, sweet, and tangy flavors ideal for special occasions and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Loin
  • 3 pounds Boneless Pork Loin Roast Choose evenly thick cuts for uniform cooking.
For the Herb Crust
  • 1 cup Panko Breadcrumbs Provides a delightful crunch to the crust.
  • 1/4 cup Fresh Parsley, chopped Adds a fresh flavor; you can use 1 tablespoon dried as a substitute.
  • 2 tablespoons Fresh Rosemary, chopped Infuses the crust with aromatic notes.
  • 1 tablespoon Fresh Thyme, chopped Complements the other herbs; dried thyme can be used (1 teaspoon).
  • 2 cloves Garlic, minced Deepens the flavor of the herb mix.
  • 2 tablespoons Olive Oil Helps the herbs stick to the meat and aids in creating a golden crust.
For the Apple Cider Glaze
  • 1/2 cup Apple Cider Opt for high-quality cider for best flavor. Alternatively, use apple juice or dry white wine.
  • 2 tablespoons Dijon Mustard Adds a tangy balance to the sweetness.
  • 1 tablespoon Honey Introduce sweetness; adjust for your taste preference.
Seasonings
  • 1 teaspoon Salt Enhances the overall flavor of the dish.
  • 1/2 teaspoon Black Pepper Adds a subtle heat to the seasoning.

Equipment

  • Oven
  • roasting pan
  • Mixing bowl
  • Saucepan
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
  2. Pat the boneless pork loin roast dry with paper towels. Rub with olive oil and season with salt and black pepper.
  3. In a mixing bowl, combine panko breadcrumbs, chopped parsley, rosemary, thyme, and minced garlic. Stir until well incorporated.
  4. Firmly press the herb mixture onto the pork loin on all sides, ensuring even adherence.
  5. Place the herb-covered pork loin in a roasting pan and transfer it to the preheated oven. Roast for 20 minutes.
  6. Prepare the apple cider glaze by combining apple cider, Dijon mustard, and honey in a saucepan over medium heat. Simmer for 5 minutes.
  7. After 20 minutes, take the pork loin out of the oven and brush with half of the apple cider glaze. Return to the oven for an additional 20-30 minutes.
  8. During the last 10 minutes of cooking, apply the remaining glaze to the pork.
  9. Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
  10. Slice the Herb Crusted Pork Loin into thick pieces and serve with your favorite side dishes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Using a meat thermometer ensures the pork reaches perfect doneness. Resting is key for juicy results. Customize the glaze by adding more honey or lemon juice.

Tried this recipe?

Let us know how it was!