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Grilled Beef Tenderloin Crostini with Béarnaise

Savory Grilled Beef Tenderloin Crostini with Béarnaise Bliss

An elegant appetizer featuring grilled beef tenderloin on crispy baguette with creamy Béarnaise sauce, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Baguette Gluten-free option available
  • 2 tablespoons Olive Oil For brushing baguette
For the Beef
  • 1 pound Beef Tenderloin Filets Can substitute with grilled chicken breast
  • 1 teaspoon Kosher Salt To season beef
  • 1 teaspoon Fresh Ground Pepper Can use a pepper blend
For the Béarnaise Sauce
  • 1 packet Béarnaise Sauce Mix Homemade optional
  • 2 tablespoons Fresh Chives For garnish, can substitute with parsley or dill

Equipment

  • Grill
  • meat thermometer
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Let the beef tenderloin filets sit at room temperature for about 30 minutes.
  2. Preheat the Grill: Heat the grill to medium-high (350-375°F) for about 10-15 minutes.
  3. Slice and Oil the Baguette: Cut the baguette into ½-inch thick slices and brush with olive oil.
  4. Grill the Baguette: Toast the baguette slices on the grill for about 1-2 minutes per side, seasoning with kosher salt.
  5. Season the Beef: Season the tenderloin with kosher salt and freshly ground pepper on both sides.
  6. Grill the Beef: Increase heat to high (450-475°F) and grill the beef for 3-5 minutes per side until temperature reaches 125°F.
  7. Let the Beef Rest: Transfer to a cutting board and let rest for about 10 minutes.
  8. Prepare the Béarnaise Sauce: Follow package instructions to prepare the sauce while the beef rests.
  9. Assemble the Crostini: Thinly slice the rested beef and layer over toasted baguette slices, drizzling with Béarnaise sauce and sprinkling with chives.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Assemble the crostini no more than 2 hours before serving to prevent sogginess. Preheat the grill adequately for optimal cooking results.

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