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Greek Turkey Meatballs with Tzatziki

Savory Greek Turkey Meatballs with Creamy Tzatziki Bliss

Delight in these Greek Turkey Meatballs with Tzatziki, a savory and irresistible dish that brings family and friends together.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey Use lean turkey for a healthier option.
  • 1/2 cup Breadcrumbs Use whole wheat or gluten-free as needed.
  • 1 large Egg
  • 2 cloves Garlic Minced.
  • 1 tablespoon Oregano Dried.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Olive Oil For cooking.
For the Tzatziki
  • 1 cup Greek Yogurt Use full-fat for creaminess.
  • 1/2 cucumber Cucumber Grated.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Fresh Dill Chopped.
  • 1 teaspoon Salt

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Measuring spoons
  • Food Processor

Method
 

Meatball Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic, oregano, salt, and pepper until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place meatballs on a greased baking sheet and drizzle with olive oil.
  5. Bake for 20-25 minutes or until cooked through and browned.
Tzatziki Preparation
  1. In a mixing bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, dill, and salt.
  2. Stir well until all ingredients are mixed thoroughly.
  3. Refrigerate for at least 15 minutes before serving to let flavors meld.
Serving
  1. Serve meatballs warm with a side of tzatziki sauce for dipping.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 400mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Adjust the seasoning to taste and feel free to add more herbs for flavor enhancement.

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