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Garlic Parmesan Cheeseburger Bombs

Savory Garlic Parmesan Cheeseburger Bombs Everyone Craves

Garlic Parmesan Cheeseburger Bombs are a quick and flavorful appetizer that combines juicy ground beef and gooey cheese in flaky biscuit dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Beef Substitution: Ground turkey or chicken may be used for a lighter option.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce Substitution: Use soy sauce for a similar taste.
  • 1 cup Shredded Cheddar Cheese Substitution: Try mozzarella for a different gooey experience.
Dough
  • 1 can Refrigerated Biscuit Dough
  • 2 tablespoons Butter
Topping
  • 1 clove Minced Garlic Freshly minced
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Chopped Fresh Parsley For garnish

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef for 5-7 minutes.
  3. Sprinkle in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, mixing for 1-2 minutes. Add shredded cheddar cheese until melted.
  4. Roll out each biscuit into a 1/4-inch thick circle on a floured surface.
  5. Fill each biscuit with about 2 tablespoons of the beef and cheese mixture, fold the dough over, and pinch edges to seal.
  6. Melt butter and mix in minced garlic. Brush this mixture over the tops of each bomb.
  7. Sprinkle grated Parmesan cheese on top of each bomb.
  8. Bake for 12-15 minutes until golden brown.
  9. Remove from oven, cool slightly, and garnish with chopped parsley before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 50mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until warm. For freezing, wrap individual bombs in plastic wrap and place in a freezer-safe bag for up to 2-3 months.

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