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–+ servings
Fall Bruschetta

Savory Fall Bruschetta with Roasted Squash and Apples

This Fall Bruschetta features roasted butternut squash and apples for a seasonal treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Topping
  • 2 cups butternut squash peeled and cubed
  • 2 medium apple preferably Honeycrisp or Granny Smith
  • 4 ounces goat cheese can be substituted
  • 1 cup pecans can be replaced with walnuts or omitted
  • 1/2 cup dried cranberries can be omitted or replaced with raisins
For the Crostini
  • 1 loaf crostini (ciabatta) or gluten-free bread
  • 1 tablespoon balsamic glaze can be homemade

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Peel and cube about 2 cups of butternut squash into bite-sized pieces. Core and chop 1-2 medium apples.
  2. In a large mixing bowl, toss the butternut squash with olive oil, salt, and spices. Spread on a baking sheet and roast for about 25 minutes. After 15 minutes, add the chopped apples and roast for an additional 10 minutes.
  3. Slice the ciabatta loaf into 1/2 inch thick pieces. Arrange on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toast for 5-7 minutes until golden.
  4. Spread a layer of goat cheese over each toasted slice. Top with the roasted butternut squash and apples. Drizzle with balsamic glaze and sprinkle with pecans and cranberries.
  5. Arrange the bruschetta on a serving platter and serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 750IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, prepare the roasted topping a day in advance and assemble just before serving.

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