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Easy Cilantro Lime Steak Bowls

Savory Easy Cilantro Lime Steak Bowls for Busy Nights

Experience flavor explosion and quick preparation with Easy Cilantro Lime Steak Bowls, perfect for busy nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Flank Steak or Skirt Steak can swap with sirloin steak or chicken thighs
  • 1/4 cup Fresh Lime Juice avoid over-marinating
  • 2 tbsp Olive Oil can substitute with avocado oil
  • 3 cloves Garlic minced
  • 1/4 cup Fresh Cilantro can substitute with parsley
  • 1 tsp Ground Cumin adds warmth and depth
  • 1 tsp Chili Powder for hint of heat
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 1 tsp Smoked Paprika or regular paprika for substitute
For the Bowl Base
  • 2 cups Cooked White Rice or cauliflower rice for low-carb
  • 1 can Black Beans or omit for fewer carbs
  • 1 cup Corn fresh or frozen
For Toppings
  • 1 Avocado or guacamole for convenience
  • 1/2 Red Onion soaked in water to reduce intensity
  • 1 Cherry Tomatoes or diced regular tomatoes
  • 1 cup Shredded Cheese skip for vegan option
  • 1/2 cup Pico de Gallo or Salsa or your favorite variety
  • 1/2 cup Sour Cream or Greek Yogurt non-dairy alternatives if necessary

Equipment

  • Medium bowl
  • Resealable Plastic Bag
  • grill or skillet
  • small pot

Method
 

Marinating and Cooking
  1. In a medium bowl, whisk together lime juice, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper. Place steak in a plastic bag, pour marinade, ensure fully coated, seal, and refrigerate for 30 minutes to 4 hours.
  2. Cook rice according to package instructions. Mix warm rice with a splash of lime juice, cilantro, and salt. Warm black beans in a pot over low heat, adding cumin for flavor.
  3. Heat a skillet over medium-high. Add corn and sauté for 5-6 minutes until charred. Remove from heat.
  4. Heat grill or skillet until smoking. Remove steak from marinade, sear for 3-4 minutes on each side until internal temperature is 130-135°F. Let rest for 10 minutes before slicing.
  5. Assemble bowls with rice, black beans, charred corn, sliced steak, and desired toppings. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Use fresh herbs and adjust marinating time based on preference for stronger flavors.

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