Ingredients
Equipment
Method
Steps
- Preheat your oven to 180°C (350°F). Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine flour, baking powder, salt and pepper. Whisk until well-blended.
- Add softened butter and mix until the texture resembles coarse crumbs.
- Add the egg and stir until everything is just combined.
- Fold in the chopped ham and shredded cheese until evenly distributed.
- Shape small amounts of dough into balls the size of a walnut and place them on the baking sheet.
- Flatten each cookie slightly using the back of a spoon.
- Bake for 12 to 15 minutes until they turn golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These Cookies Salés au Jambon et Fromage are perfect for parties and gatherings, ready to impress your guests with minimal effort.
