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–+ servings
Chipotle Ranch Grilled Chicken Burrito

Savory Chipotle Ranch Grilled Chicken Burrito

A delightful and easy-to-make Chipotle Ranch Grilled Chicken Burrito recipe perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies Ingredients
  • 2 cups Oats Opt for gluten-free oats if desired.
  • 1/2 cup Cocoa Powder For a deeper taste, use Dutch-processed cocoa.
  • 1/2 cup Nut Butter Almond or peanut butter; substitute with sunflower seed butter for nut-free.
  • 1/4 cup Honey or Maple Syrup Agave syrup can be used for a vegan alternative.

Equipment

  • Mixing bowl
  • Spatula
  • Cookie scoop
  • Parchment paper
  • Refrigerator

Method
 

Steps for Making Cookies
  1. In a large mixing bowl, combine 2 cups of oats and 1/2 cup of cocoa powder. Stir together until fully blended.
  2. In a separate bowl, whisk together 1/2 cup of nut butter and 1/4 cup of honey or maple syrup until smooth.
  3. Pour the smooth wet mixture into the bowl with the dry ingredients and stir until fully combined.
  4. With a tablespoon, portion out the mixture, form into small balls, and flatten slightly.
  5. Transfer the cookies to the refrigerator and chill for at least 30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are well-combined and allow enough time for chilling to achieve the best texture.

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