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–+ servings
Chicken Torta Sandwich

Savory Chicken Torta Sandwich: A Flavorful Twist on Tradition

This Chicken Torta Sandwich combines classic flavors with a modern twist, making it a delightful option for lunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Can be substituted with quick oats if needed.
  • 1 cup Peanut Butter Or nut butter; sunflower seed butter works for nut-free diets.
  • 1/2 cup Honey Or maple syrup; agave syrup is a great vegan alternative.
  • 1 cup Dark Chocolate Chips Use dairy-free chips for a vegan option.

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Chewy Chocolate Oat Cookies
  1. In a large mixing bowl, add rolled oats, peanut butter, and honey. Mix until cohesive.
  2. Gently fold in dark chocolate chips until evenly distributed.
  3. Portion out the dough onto a baking sheet lined with parchment paper.
  4. Refrigerate the cookie dough on the baking sheet for approximately 30 minutes.
  5. Bake the cookies in your preheated oven for 10–12 minutes.
  6. Remove the cookies and allow to cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These cookies can be customized with various nut butters, fruits, and texture variations as desired.

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