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BBQ Chicken Quesadillas

Savory BBQ Chicken Quesadillas with a Sweet Twist

Delicious BBQ Chicken Quesadillas with a sweet honey twist, ready in just 35 minutes. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken shredded; use rotisserie chicken for quick prep.
  • 1 cup BBQ sauce choose your favorite brand for the best smoky flavor.
  • 2 tablespoons honey this adds a sweet touch that complements the spices perfectly.
  • 1 teaspoon hot sauce adjust to your heat preference for the perfect kick.
  • 1 cup cheddar cheese shredded; offers sharpness and melts beautifully.
  • 1 cup mozzarella cheese shredded; provides that gooey, stretchy texture.
  • ½ cup red onions sliced; add sweetness when sautéed.
  • ½ cup bell peppers chopped; any color adds freshness.
  • ¼ cup fresh cilantro chopped; can be replaced with parsley if desired.
For the Tortillas
  • 4 large flour tortillas opt for whole wheat for a healthier twist.
  • 1 tablespoon olive oil ensures perfect crispiness and prevents sticking.
Seasoning
  • salt and pepper to taste; essential for enhancing the overall flavor.

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • sharp knife
  • Pizza Cutter

Method
 

Step‑By‑Step Instructions
  1. In a mixing bowl, combine the shredded cooked chicken with BBQ sauce, honey, and hot sauce. Stir until the chicken is thoroughly coated.
  2. Heat olive oil in a skillet over medium heat. Add the sliced red onions and chopped bell peppers. Sauté for about 5 minutes or until softened.
  3. Lay a flour tortilla flat and sprinkle cheddar and mozzarella on one half, then add BBQ chicken mixture and sautéed veggies.
  4. Preheat a second skillet over medium heat. Place the assembled quesadilla in the skillet and cook for about 3 minutes until golden brown.
  5. Flip the quesadilla and cook the other side for an additional 3 minutes until golden and cheese is melted.
  6. Remove from skillet and let cool for a minute. Slice into wedges for serving.
  7. Repeat with remaining tortillas and filling.
  8. Serve warm with sour cream, guacamole, and hot sauce for dipping.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Let the quesadillas cool for a minute before slicing to maintain their structure. Customize the filling with your choice of veggies or cheese.

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