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Baked Dumplings

Savory Baked Dumplings in Creamy Red Curry Bliss

Delicious baked dumplings in a creamy red curry sauce that create a comforting meal in just 30 minutes, perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Use light for a lighter version.
  • 3 tablespoons Red Curry Paste Adjust based on heat preference.
  • 2 tablespoons Soy Sauce Opt for low-sodium or tamari.
  • 1 tablespoon Rice Vinegar Apple cider vinegar is an alternative.
  • 1 tablespoon Honey or Sugar Brown sugar also works.
  • 1 tablespoon Sesame Oil Almond oil can be a substitute.
For the Aromatics
  • 3 cloves Garlic Minced shallots are an alternative.
  • 1 inch Ginger Use ground ginger if fresh isn't available.
For the Dumplings and Veggies
  • 16-20 pieces Dumplings Frozen veggie dumplings are convenient.
  • 2 bulbs Bok Choy Swiss chard or baby spinach work as substitutes.
  • 1 piece Zucchini Swap with seasonal favorites.
For Garnishing (optional)
  • Sesame seeds
  • Sliced Green Onions
  • Cilantro
  • Chili Crisp

Equipment

  • 12x8 inch baking dish
  • Whisk

Method
 

Step-by-Step Instructions for Baked Dumplings
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish.
  2. Combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil in the baking dish and whisk until smooth.
  3. Grate in garlic and ginger into the broth, adding ¼ cup of water for a brothier texture if desired.
  4. Chop bok choy and zucchini, then add to the broth mixture and toss gently.
  5. Arrange frozen dumplings in a single layer atop the vegetable and broth mixture, pressing gently.
  6. Cover the dish with aluminum foil and bake for 20 minutes. Ensure the broth is bubbling before uncovering.
  7. Remove foil and bake for an additional 5-10 minutes until dumplings are golden and slightly crisp.
  8. Garnish with sesame seeds, green onions, or cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 45mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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