Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine the shredded chicken, diced avocado, celery, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the chicken mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Notes
This salad can be served alone or on a bed of greens. Enjoy customizing it with other vegetables or herbs!
